Ingredients      
Cured with water, Potassium Lactate, and less than 2% of Salt, Sodium Phosphates, Sugar, Pork Broth, Flavorings (Hydrolyzed Soy Protein, Natural Spice Extractives), Sodium Erthorbate, Sodium Nitrite

Cooking Instructions      
Ham Must Be Completely Thawed
1. Preheat oven to 325 F
2. Place ham in oven safe bag or covered pan
3. Heat in oven for 45 minutes to no more than 1 hour

Note: For best results, add 4-6 oz of water to foil covered pan to prevent drying out.

Allergy Information      
This product IS gluten-free.